1. Bartolo

    Spanish

    A West Village room of low beams and amber light draws you into its sense of intimate theater. Bartolo builds its kitchen around generous Spanish cooking meant for the table: grilled Iberian pork, braised oxtail, cristal bread with anchovies, ajo blanco touched with honeydew sorbet. The operation moves with the precision of a room that understands how to sustain a mood.

    Esquire
    2025 · Martini de Bartolo · The Best Martinis in America
    Michelin Guide
    Selected Restaurant
    Address
    310 W Fourth St, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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