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Bartolo
Spanish
Low ceilings with thick wood beams, amber light, and banquettes that make every table feel like a booth in the back of someone's private club. Bartolo is a Spanish restaurant in the West Village, the kind where you order oxtail braised in red wine and suckling pig and let the table fill up. The martini list has its own following, and the servers are sharp enough to keep a long night moving without making it feel rushed.
Two honors, in evidence:
The record strongest first
- Esquire Martini de Bartolo · The Best Martinis in America
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ajo blanco with honeydew sorbet Michelin Guide
- Grilled Iberian pork Michelin Guide
- Oxtails braised in red wine Michelin Guide
Nearby in the record closest first
- Cubbyhole Drink · 65
- Le B. Eat · 79
- Aux Merveilleux de Fred French Bakery Eat · 62
- Gelateria Gentile Dessert Eat · 60
- Balaboosta Middle Eastern Eat · 52
- Cleo French Eat · 65
- Don Angie Creative Italian Eat · 82
- San Sabino Italian-influenced Seafood Eat · 65
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