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Bartolo
Spanish
Low ceilings with thick wood beams, amber light, and banquettes that make every table feel like a booth in the back of someone's private club. Bartolo is a Spanish restaurant in the West Village, the kind where you order oxtail braised in red wine and suckling pig and let the table fill up. The martini list has its own following, and the servers are sharp enough to keep a long night moving without making it feel rushed.
The awards strongest first
- Esquire Martini de Bartolo · The Best Martinis in America
- The New York Times 2025 · 1 star, Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Cristal bread
“Start with cristal bread lined with butter and topped with anchovies or, for something lighter, ajo blanco with honeydew sorbet.”
Michelin Guide -
Ajo blanco with honeydew sorbet
“Start with cristal bread lined with butter and topped with anchovies or, for something lighter, ajo blanco with honeydew sorbet.”
Michelin Guide -
Grilled iberian pork
“Larger plates are well-suited to serious appetites: Grilled Iberian pork, oxtails braised in red wine, and roasted suckling pig and lamb.”
Michelin Guide -
Oxtails braised in red wine
“Larger plates are well-suited to serious appetites: Grilled Iberian pork, oxtails braised in red wine, and roasted suckling pig and lamb.”
Michelin Guide
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