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Le B.
French
Sapphire velvet banquettes and jacketed servers signal exactly what this is: a fine dining room where Angie Mar fuses classic French technique with her Chinese heritage in a Greenwich Village townhouse that glitters like a jewel box. The cooking leans rich and saucy, the way haute French is supposed to, and a tasting menu is available for those who want the full ceremony. James Beard semifinalist, 2026.
The awards strongest first
- Esquire Bemelman at the Ritz · The Best Martinis in America
- Michelin Guide Selected Restaurant
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Angie Mar
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Terrine of pork and duck
“The gorgeous terrine of pork and duck, draped in pistachio and garnished with kumquat confit is always a fine start.”
Michelin Guide -
Chou farcie with rabbit
“Madeira-spike pork jus for the chou farcie with rabbit or Sauternes and tarragon cream to dress the seafood wellington, is a distinctive touch.”
Michelin Guide -
Seafood wellington
“Madeira-spike pork jus for the chou farcie with rabbit or Sauternes and tarragon cream to dress the seafood wellington, is a distinctive touch.”
Michelin Guide
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- Balaboosta Middle Eastern Eat · 52
- Cleo Levantine Eat · 80
- Don Angie Italian Eat · 82
- San Sabino Italian-influenced Seafood Eat · 65
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