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Don Angie
Italian
The dark checkerboard floor and blue-gray leather banquettes make this West Village dining room feel like a romantic fever dream someone actually built. Don Angie is a creative Italian restaurant where the team bends the genre cheerfully, folding in fried rice and mezcal-braised chicken alongside handmade pastas without any of it feeling like a gimmick. The room fills with people who booked weeks out and don't regret it.
The awards strongest first
- The New York Times 2018 · 2 stars · Restaurant Review
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2022 · Semifinalist · Outstanding Chef · Angie Rito and Scott Tacinelli
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Chicken scarpariello
“Artful versions of chicken scarpariello, antipasto salad and braciole”
The New York Times, 2018 -
Fior di latte mochi
“Desserts, such as the fior di latte mochi with golden Taggiasca olive oil or black cocoa tiramisu garnished with feuilletine, are just the icing on the cake.”
Michelin Guide -
Black cocoa tiramisu
“Desserts, such as the fior di latte mochi with golden Taggiasca olive oil or black cocoa tiramisu garnished with feuilletine, are just the icing on the cake.”
Michelin Guide -
Spicy pepperoni fried rice
“Asian elements also make guest appearances as in the spicy pepperoni fried rice gussied-up with tender grilled calamari.”
Michelin Guide
Reviews
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