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The dining room at this steakhouse inside Park MGM keeps going longer than you expect, opening into smaller rooms hung with vintage art in a way that feels more Belle Époque supper club than casino corridor. Dry-aged bone-in ribeye is the main event, but the sides pull their weight and the mile-high carrot cake arrives looking like a dare. A proper old-school steakhouse, dark and comfortable, with prices to match.
Four honors, in evidence:
The record strongest first
- Eat. Talk. Repeat. Dinner Sitting at the Bar Spot: Ash · Where to Eat in Las Vegas
- Condé Nast Traveler The 25 Best Restaurants in Las Vegas
- Eat. Talk. Repeat. Steakhouse – On the Strip: Ash · Where to Eat in Las Vegas
- Eater The 38 Best Restaurants on the Las Vegas Strip
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Bone-in ribeye Condé Nast Traveler
- Mile-high carrot cake Condé Nast Traveler
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