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A Southbend broiler that hits 1,000°C sits at the center of this steakhouse tucked inside a handsome old Josefstadt townhouse. Cuts run from dry-aged Porterhouse, aged in-house, to Wagyu from Japan and Australia and beef from Austria, Uruguay, and beyond. You pick the weight and the sides. It ranked 86th on the World's Best Steak Restaurants list, which gives you a sense of the seriousness involved, even if Vienna isn't exactly Tokyo or Buenos Aires.
The awards strongest first
- World's 101 Best #86 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Dry-aged porterhouse
“The fantastic cuts include dry-aged Porterhouse from the in-house ageing cabinet”
Michelin Guide -
Wagyu tasting
“the "Wagyu Tasting" are also highly recommended”
Michelin Guide -
Glory brunch
“On Sundays, the "glory Brunch" is served until 3pm.”
Michelin Guide
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The neighbors closest first
- Fuhrmann Austrian Eat · 69
- Doubek Modern Japanese Eat · 89
- Via Toledo Neapolitan Pizzeria Eat · 72
- Kommod Eat · 69
- Vestibül Viennese Austrian Eat · 69
- Hotel Sans Souci Wien Stay · 80
- Café Kandl Eat · 69
- Collina am Berg Austrian Eat · 69
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