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Beity
Lebanese
Stone walls, an arched ceiling, and a lower level with its own fireplace make this Lebanese restaurant feel more like a Beirut cellar than a Fulton Market address. The chef draws on family recipes for his mezze and tasting menu, moving through charred pita and parsley hummus before landing on stylized takes on traditional stews and fish dishes. The bar pours cocktails built around arak and tahini for a shorter, looser visit.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Parsley hummus with lamb
“he makes a strong impression with a mezze of parsley hummus with lamb, falafel in yogurt sauce, and generously charred pita”
Michelin Guide -
Falafel in yogurt sauce
“he makes a strong impression with a mezze of parsley hummus with lamb, falafel in yogurt sauce, and generously charred pita”
Michelin Guide
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