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Taqueria Chingón
Mexican
A West Loop taqueria modeled on Mexico City street stalls, where al pastor and duck carnitas with date puree compete with bolder moves—blood sausage with salsa macha, crispy artichoke with tapenade. Everything lands on freshly griddled corn tortillas under a covered patio that buzzes with the rhythm of a place that knows what it's doing.
- James Beard Awards
- 2024 · Semifinalist · Outstanding Restaurateur · Nicolas Poilevey and Oliver Poilevey
- Michelin Guide
- Bib Gourmand
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Nicolas Poilevey and Oliver Poilevey
- Michelin Guide Bib Gourmand