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Street food from Mexico City filtered through a chef-driven kitchen in the West Loop, where duck carnitas and blood sausage tacos share a menu with the al pastor. This taqueria earns a Michelin Bib Gourmand, and orders come on freshly griddled corn tortillas while you wait under a covered patio. Seasonal specials move fast, so regulars follow the Instagram. Bold flavors, casual setting, and the kind of place that makes a standard taco feel like a missed opportunity.
The awards strongest first
- Michelin Guide Bib Gourmand
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Nicolas Poilevey and Oliver Poilevey
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Al pastor
“find the signature al pastor alongside hits like duck carnitas with date puree and sunchoke-habanero salsa”
Michelin Guide -
Duck carnitas
“alongside hits like duck carnitas with date puree and sunchoke-habanero salsa”
Michelin Guide -
Fried queso with mole negro
“a particularly stellar fried queso with mole negro”
Michelin Guide -
Blood sausage taco
“Ever had a blood sausage taco with salsa macha?”
Michelin Guide
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