1. A West Loop taqueria modeled on Mexico City street stalls, where al pastor and duck carnitas with date puree compete with bolder moves—blood sausage with salsa macha, crispy artichoke with tapenade. Everything lands on freshly griddled corn tortillas under a covered patio that buzzes with the rhythm of a place that knows what it's doing.

    James Beard Awards
    2024 · Semifinalist · Outstanding Restaurateur · Nicolas Poilevey and Oliver Poilevey
    Michelin Guide
    Bib Gourmand

    Address
    817 W Fulton Market, Chicago, IL · Chicago
    Online
    Website

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