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Benjamin
Czech Eastern European
Ten seats around a horseshoe counter, and the chefs are close enough that you'll learn their names by the third course. Benjamin is a chef's-counter tasting restaurant built around Czech regional cooking, with eight courses that follow the season's local produce from whatever corner of Bohemia is worth paying attention to that week. Wine pairings are available, the room is warm without trying too hard, and booking ahead is non-negotiable.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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