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Výčep
Czech Eastern European
Langoš topped with sheep's bryndza cheese and smoked cracklings from the house smokehouse is a pretty good argument for sitting down at one of the long wooden benches here. This is a loud, unpretentious Czech pub that takes traditional inn cooking seriously, and the Bib Gourmand crowd fills it accordingly. The větrník, a choux pastry with caramel and vanilla cream, is the dessert to order. Beer or wine both fit.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Větrník
“A must-have for dessert: "větrník" - choux pastry with caramel and vanilla cream.”
Michelin Guide
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