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Bettina
Wood-fired Pizza
A gleaming pizzeria in the Montecito Country Mart where two former Roberta's devotees apply slow-fermented dough, house-pulled mozzarella, and obsessive sourcing to pies that transcend the category. Wood-fired char marks everything from a simple pepperoni to seasonal creamed leeks with sausage; hand-cut pastas and brown-butter cookies suggest a kitchen that doesn't believe in half-measures.
- Michelin Guide
- Bib Gourmand
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California