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Velvet booths, globe lights, and wallpaper that belongs in a Left Bank salon set the mood at this Fulton Market cocktail bar, one of the few standalone drinking spots on a street that is otherwise all restaurants. The Paris-in-the-sixties premise runs through everything: French wines, classic martinis, caviar with chips. Named to North America's 50 Best Bars and a James Beard semifinalist, Bisous earns its kisses.
The awards strongest first
- The 50 #30 · North America's 50 Best Bars
- Esquire The Best Bars in America
- The Banchets Winner · Bar of the Year
- James Beard Awards 2025 · Semifinalist · Best New Bar
- Spirited Awards 2025 · Top 10 U.S. Nominee · Best New U.S. Cocktail Bar
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. Central
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Caviar and chips
“The drinks menu leans heavily into this Gallic indulgence: French wines, spirits, and premium snacks like caviar and chips, chicken liver mousse and tinned conservas, while the martini list contains classics like the olivette and vesper.”
The 50 -
Chicken liver mousse
“The drinks menu leans heavily into this Gallic indulgence: French wines, spirits, and premium snacks like caviar and chips, chicken liver mousse and tinned conservas, while the martini list contains classics like the olivette and vesper.”
The 50 -
Olivette
“The drinks menu leans heavily into this Gallic indulgence: French wines, spirits, and premium snacks like caviar and chips, chicken liver mousse and tinned conservas, while the martini list contains classics like the olivette and vesper.”
The 50 -
Vesper
“The drinks menu leans heavily into this Gallic indulgence: French wines, spirits, and premium snacks like caviar and chips, chicken liver mousse and tinned conservas, while the martini list contains classics like the olivette and vesper.”
The 50
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