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Gaijin
Japanese
The okonomiyaki griddle in the center of the room is the whole point, and it makes conversation difficult in the best way. This is Paul Virant's Japanese comfort food spot on Lake Street, small and izakaya-ish, with brass fittings and exposed brick keeping things warm. Guests build their own path through Osaka and Hiroshima styles, with a custom Moody Tongue brew on hand to accompany whatever direction that takes.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Okonomiyaki
“Gaijin is Paul Virant's love letter to okonomiyaki.”
Michelin Guide -
Tonkatsu
“While Tuesdays bring a tonkatsu feast, steamed rice with furikake, miso soup, and tsukemono are eternal hits.”
Michelin Guide -
Steamed rice with furikake
“While Tuesdays bring a tonkatsu feast, steamed rice with furikake, miso soup, and tsukemono are eternal hits.”
Michelin Guide
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