1. Gaijin

    Japanese

    Paul Virant's small restaurant centers on a gleaming okonomiyaki griddle where diners customize their own savory pancakes in the Osaka and Hiroshima styles, each cooked to order with the precision he honed in Japan. Brass and exposed brick frame the space like an izakaya, while the menu keeps shirokuma with pineapple-buttermilk sherbet and a house brew from Moody Tongue in steady rotation.

    Michelin Guide
    Selected Restaurant
    Address
    950 W Lake St, Chicago, IL · Chicago
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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