1. Bistecca

    Wood smoke and Tuscan restraint animate this Mohamed Sultan steakhouse, where Italian beef and Australian Wagyu emerge from the grill handled with directness rather than flourish. The room settles you in with old-world comfort; the service feels genuinely human; the wine list speaks first to Tuscany, then outward.

    World's 101 Best
    #88 · World's Best Steak Restaurants

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