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Bistro Bardot
French
Exposed brick and bare pipework set the scene at this French brasserie named, with good reason, after Brigitte Bardot. The menu reads like a greatest-hits of the genre: steak au poivre, tarte Tatin, a daily menu du jour for anyone who likes value alongside their Gallic comfort. The wine list leans predictably but pleasantly French, and the team moves a packed room along without breaking a sweat.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steak au poivre
“The extensive à la carte offers all manner of classic brasserie staples, from steak au poivre to tarte Tatin”
Michelin Guide -
Tarte tatin
“The extensive à la carte offers all manner of classic brasserie staples, from steak au poivre to tarte Tatin”
Michelin Guide
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