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Blossom
Traditional Beijing
Blossom is a Cantonese-leaning dinner room at the Cosmopolitan-adjacent end of the Strip, built around traditional Chinese design principles, which means mirrored leaf walls and chandeliers shaped like dew drops. The lighting is soft enough to forgive anything you do to your chopsticks. Expect a proper sit-down dinner with a tableside Beijing duck carving, so dress like someone who plans to be photographed near crystal.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Beijing duck
“the venue’s specialties, including the tableside Beijing duck presentation, oxtail hot pot, and Hong Kong–style Maine lobster with ginger and scallion.”
Eater -
Oxtail hot pot
“the venue’s specialties, including the tableside Beijing duck presentation, oxtail hot pot, and Hong Kong–style Maine lobster with ginger and scallion.”
Eater
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