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Jean-Georges Vongerichten's steakhouse inside the ARIA leans on the premium-cut playbook, Wagyu and Kobe alongside serious seafood, with the kind of sauce work that reminds you a French-trained chef is quietly running things. The room is sleek and contemporary, polished enough for a deal dinner but not so stiff you feel watched. The wine list is extensive and the service knows it. AAA Four Diamonds.
The awards strongest first
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Kobe A5
“Jean Georges is one of a few steakhouses in Las Vegas that serves Kobe A5, one of the most revered meats in the world.”
Eater -
Dry-aged new york strip
“Try the dry-aged New York strip or rib-eye, both cooked over a wood-fired grill.”
Eater -
Rib-eye
“Try the dry-aged New York strip or rib-eye, both cooked over a wood-fired grill.”
Eater
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