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Carbone
American Italian
The red velvet booths are arranged in a circle so that everyone in this fine dining room can watch everyone else, which feels about right for Vegas. Carbone is the New York Italian-American institution transplanted to Aria, where tuxedoed captains serve dishes tableside with a theatricality that matches the decor. The menu leans into the classics hard, and putting yourself in the captain's hands is an option if the bill isn't a concern.
The awards strongest first
- AAA Four Diamonds
- The Infatuation The 18 Best Italian Restaurants In Las Vegas
- Eater The Best Italian Restaurants in Las Vegas
- The Infatuation Where To Eat & Drink On The Las Vegas Strip
- Eater The 38 Best Restaurants on the Las Vegas Strip
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Spicy rigatoni
“And while it might not be made in front of you, the spicy rigatoni is a classic worth ordering.”
The Infatuation -
Lobster fra diavolo
“Lobster fra diavolo, chicken scarpariello, veal Parmesan, and spicy rigatoni are just some of the folkloric dishes here, but octopus pizzaiolo and pickled cauliflower are worth considering.”
Eater -
Chicken scarpariello
“Lobster fra diavolo, chicken scarpariello, veal Parmesan, and spicy rigatoni are just some of the folkloric dishes here, but octopus pizzaiolo and pickled cauliflower are worth considering.”
Eater -
Dover sole
“waiters in red tuxes debone dover sole with the precision of a plastic surgeon.”
The Infatuation
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