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Blue Water Cafe
Seafood
Frank Pabst has spent decades perfecting the fundamentals at Blue Water Cafe, where a swordfish might arrive cooked to a temperature most chefs only talk about achieving. The service reads your mind before you need anything, which is the kind of polish you'd expect from a fine-dining seafood room that somehow stays unfussy.
- AAA
- Four Diamonds
- Vancouver Magazine
- 2026 · Silver Medal · Restaurant Awards: Best Seafood
- 2024 · Silver Medal · Restaurant Awards: Best Seafood
- 2025 · Honourable Mention · Restaurant Awards: Best Seafood
- AAA Four Diamonds
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Seafood
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Seafood