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Bockem
Czech Eastern European
A townhouse near the Vltava and Kinský Garden, Bockem runs breakfast in the mornings and a five-course set menu come evening, with Czech cooking that nods to tradition before quietly doing something unexpected with it. The room is cosy in a pleasantly worn-in way, and the front-of-house team seems to take genuine pleasure in the job, which is rarer than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bohemian sour soup
“think mouthwatering dishes such as beef cheeks with rose hip, cranberry and truffle, or the classic Bohemian sour soup”
Michelin Guide
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