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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Trout raviolo
“the chef creates tasty modern dishes like trout raviolo, butternut, coriander, peanut and beurre blanc”
Michelin Guide -
Gâtinais chicken
“Gâtinais chicken, parsley, glazed baby carrots, black garlic and jus”
Michelin Guide -
Chocolate mousse
“chocolate mousse with salted butter caramel”
Michelin Guide
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