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Fermentation jars line the shelves and the room is always packed at this creative sharing-plates restaurant on rue de Paradis. Franco-American chef Thomas Chisholm, a former Top Chef contestant, runs a kitchen that wanders freely across borders, landing somewhere between sustainable fine dining and genuine playfulness. The food follows the seasons and leans hard on foraged and agroforestry ingredients, with globetrotting flavors folded into each dish.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Orange glazed sand carrots Michelin Guide
- Scallops and raw foie gras Michelin Guide
Nearby in the record closest first
- Bonhomme Eat · 69
- Hôtel Paradis Stay · 74
- NESO Eat · 86
- Le Richer Eat · 69
- CAVE CHABROL Eat · 79
- Mâche Eat · 69
- Özlem Turkish Eat · 79
- Vivant 2 Eat · 79
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