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The menus are named after Ettore Sottsass and the Memphis design movement, which tells you something about the kitchen's ambitions before a dish arrives. This creative restaurant on rue de Chabrol pairs striking colour combinations with fermented and candied elements that push flavour somewhere unexpected. Antique details sit alongside geometric design in the dining room, and the whole thing has a warmth that makes the avant-garde tendencies feel approachable rather than studied.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cuttlefish, broccoli, mint, pistachio
“Cuttlefish, broccoli, mint, pistachio; Tokyo turnip, ghormeh sabzi, black lemon, endive jus; duck, onion, turnip-and-pepper stuffing, blackberry, beetroot”
Michelin Guide
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The neighbors closest first
- CAVE CHABROL Wine Bar Eat · 79
- Comer Mexican Eat · 79
- jjii Modern French Eat · 69
- P’tit Bon Nordic Eat · 65
- Elbi Eat · 65
- Chocho Eat · 84
- Hôtel Paradis Stay · 75
- NESO Eat · 86
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