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Fermentation jars line the shelves and the room is always packed at this creative sharing-plates restaurant on rue de Paradis. Franco-American chef Thomas Chisholm, a former Top Chef contestant, runs a kitchen that wanders freely across borders, landing somewhere between sustainable fine dining and genuine playfulness. The food follows the seasons and leans hard on foraged and agroforestry ingredients, with globetrotting flavors folded into each dish.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Orange glazed sand carrots
“globetrotting influences: orange glazed sand carrots, cream of sunflower and kumquat preserves”
Michelin Guide -
Scallops and raw foie gras
“scallops and raw foie gras flanked by a stock of roast celeriac perfumed in soy sauce, lemon grass and galanga”
Michelin Guide
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The neighbors closest first
- Elbi Eat · 65
- Bonhomme Eat · 69
- Hôtel Paradis Stay · 75
- NESO Eat · 86
- Le Richer Eat · 69
- CAVE CHABROL Wine Bar Eat · 79
- Mâche Eat · 69
- Özlem Turkish Eat · 79
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