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Botanist
Contemporary
Chef Hector Laguna's departure hasn't dulled Botanist's edge—its hand-cut tagliatelle with foraged mushrooms and sourdough chicken remain assured and bold. The adjacent bar laboratory engineers whimsical cocktails like the Raincouver, topped with an edible cloud, alongside a sophisticated gin martini built with kombu and sea asparagus.
- The Pinnacle Guide
- 2026 · 2 Pins
- AAA
- Four Diamonds
- Spirited Awards
- 2026 · Top 10 Nominee · Best International Hotel Bar
- 2026 · Regional Top 10 Honoree · Best International Bar Team – Canada
- 2024 · Regional Top 10 Honoree · Best International Bar Team – Canada
- 2024 · Regional Top 10 Honoree · Best International Hotel Bar – Canada
- 50 Best
- 2026 · #38 · North America's 50 Best Bars
- Air Canada
- 2017 · Finalist · Best New Restaurants
- Sunset
- 2024 · Superior Sips · Where to Eat and Drink
- Vancouver Magazine
- 2025 · Gold Medal · Restaurant Awards: Best Upscale Contemporary
- 2024 · Restaurant Awards: Premier Crew · Chris Hashimoto
- 2024 · Bronze Medal · Restaurant Awards: Best West Coast
- 2026 · Honourable Mention · Restaurant Awards: Best Upscale Contemporary
- 2026 · Honourable Mention · Restaurant Awards: Best Fine Dining
- 2024 · Honourable Mention · Restaurant Awards: Best Contemporary 2024
- Michelin Guide
- Selected Restaurant
- Canada's 100 Best
- 2026 · #23 · Best Bars
- 2026 · #64 · Best Restaurants
- The Pinnacle Guide 2026 · 2 Pins
- AAA Four Diamonds
- Spirited Awards 2026 · Top 10 Nominee · Best International Hotel Bar
