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Bouche is a small-plates and natural wine restaurant in the 11th, in a neighborhood where tiled floors and wobbly bistro chairs are practically municipal code. Here the room goes Brutalist instead, all exposed stone, dried flowers, and candlelight, closer to Berlin than Paris. The menu rotates every few weeks and wanders well beyond France, and there's a mezcal and coconut milk slushy for anyone who's tired of orange wine.
The awards strongest first
- The Infatuation The 24 Best Restaurants In Paris
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Octopus okonomiyaki
“You can expect dishes like octopus okonomiyaki coated with lardo, and butter-and-cream-coated mushroom raviolo that go well with their natural and biodynamic wines.”
The Infatuation -
Mushroom raviolo
“You can expect dishes like octopus okonomiyaki coated with lardo, and butter-and-cream-coated mushroom raviolo that go well with their natural and biodynamic wines.”
The Infatuation
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The neighbors closest first
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