-
A gluten-free bakery near Rue Oberkampf, which in France is roughly like opening a steakhouse for vegetarians and then winning everyone over anyway. The rice flour focaccia comes out light and moist, and the seasonal tartlets lean on lemon, apple, or pear cream. The little "chambellines" loaves are easy to tuck into a bag for a picnic at Square Gardette. Le Fooding has it in the guide, and The Infatuation lists it among Paris's bakeries.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The 17 Best Bakeries In Paris
One number, weighted & current 84
How we scoreThe dishes from the writeups
-
Mini loaves
“We love their mini loaves, or “chambellines,” and the shockingly light and moist rice flour focaccia with kalamata olives.”
The Infatuation -
Seasonal tartlets
“seasonal tartlets oozing with lemon, apple, or pear creams”
The Infatuation
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Le Villaret Traditional French Eat · 69
- Kott Eat · 79
- Pierre Sang in Oberkampf Korean Eat · 79
- Lissit Modern French Eat · 85
- FIEF Modern French Eat · 86
- Aux Deux Amis Wine Bar Eat · 84
- La cave du verre volé Do · 79
- Pierre Sang on Gambey Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.