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Braseria By EDO
Tapas Bar
This Spanish restaurant off Paradise Road gets some of its French cooking from a former Joël Robuchon chef, so the potato purée arrives buttery and the croquetas arrive dressed as croque monsieur. The dining room has crystal chandeliers and high ceilings, dressy enough for a business dinner, though a Domino's downstairs keeps anyone from getting too precious. Chartreuse is on draft, which is how the night usually ends.
The awards strongest first
- The Infatuation The Best New Restaurants In Las Vegas
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Buttery potato purée
“pitch-perfect riffs on Robuchon’s legendary dishes like buttery potato purée”
The Infatuation -
Patatas bravas
“you can also get Anima’s multi-layered patatas bravas and croque monsieur croquetas, too”
The Infatuation -
Croque monsieur croquetas
“you can also get Anima’s multi-layered patatas bravas and croque monsieur croquetas, too”
The Infatuation
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