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The Best Spanish Food in Las Vegas

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The best Spanish food in Las Vegas, according to the experts: Michelin Guide, The Las Vegas Review Journal, and The Infatuation have all weighed in, and their honors are what rank this list. é by José Andrés comes out on top.

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Bazaar Meat by José Andrés and Jaleo by José Andrés hold the next two places. The Las Vegas Review Journal shows up on more of this list than any other guide, with The Infatuation next.

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  1. A private counter tucked inside Jaleo on the Cosmopolitan's third floor, this is José Andrés's stage for a Spanish contemporary tasting menu where a "PB&J" arrives as foie gras mousse in meringue bread, and a prawn comes with olive spheres and mandarin snow. The Michelin-starred room seats very few, the kitchen is your entertainment, and the whole thing reads less like dinner than a very good magic show that happens to leave you full.


  2. This is a José Andrés steakhouse inside The Venetian, and the open kitchen is basically a stage for a very large fire. Bone-in wagyu ribeyes get charred there, while the menu also stocks Ibérico ham and an aged-cow beef most steakhouses skip. Caviar comes in single-bite cones, which tells you about the tax bracket. Dress like you're celebrating something, since most tables are.


  3. José Andrés brought his Spanish tapas restaurant to the third floor of the Cosmopolitan, and the room has the kind of energy that makes you order more than you planned. The menu leans modern, built around small plates, and the kitchen flies ingredients in from Spain to back up the claim. Jamón Ibérico, gambas al ajillo, croquetas, pan de cristal con tomate: the classics are all here, done without apology.

    The awards


  4. Rank 4. Braseria By EDO

    Spanish-French

    This Spanish restaurant off Paradise Road gets some of its French cooking from a former Joël Robuchon chef, so the potato purée arrives buttery and the croquetas arrive dressed as croque monsieur. The dining room has crystal chandeliers and high ceilings, dressy enough for a business dinner, though a Domino's downstairs keeps anyone from getting too precious. Chartreuse is on draft, which is how the night usually ends.




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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.