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Jaleo by José Andrés
Spanish
José Andrés brought his Spanish tapas restaurant to the third floor of the Cosmopolitan, and the room has the kind of energy that makes you order more than you planned. The menu leans modern, built around small plates, and the kitchen flies ingredients in from Spain to back up the claim. Jamón Ibérico, gambas al ajillo, croquetas, pan de cristal con tomate: the classics are all here, done without apology.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Cinco Jotas jamón ibérico
“Top picks include slivers of Cinco Jotas jamón Ibérico, steaming gambas al ajillo, croquetas and thin crisps of pan de cristal con tomate.”
The 50 -
Gambas al ajillo
“Top picks include slivers of Cinco Jotas jamón Ibérico, steaming gambas al ajillo, croquetas and thin crisps of pan de cristal con tomate.”
The 50 -
Croquetas
“Top picks include slivers of Cinco Jotas jamón Ibérico, steaming gambas al ajillo, croquetas and thin crisps of pan de cristal con tomate.”
The 50 -
Pan de cristal con tomate
“Top picks include slivers of Cinco Jotas jamón Ibérico, steaming gambas al ajillo, croquetas and thin crisps of pan de cristal con tomate.”
The 50
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