1. Momofuku

    Noodles

    Wood counters and an open kitchen frame David Chang's temple to Asian street food, where brisk service belies the care lavished on each dish. The steamed buns with pork and Hollandaise, the springy noodles in ginger-scallion sauce—these are the work of a kitchen that treats comfort as a discipline.

    Michelin Guide
    Bib Gourmand
    Address
    171 First Ave, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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