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Red Plate
Cantonese
Red Plate is a Cantonese fine-dining room tucked away at the Cosmopolitan, small enough and quiet enough that you forget you're a few floors above a casino. Tea-based cocktails share the menu with evening dim sum and roast meats, and a whole suckling pig or duck can be ordered ahead if you're organized or celebrating. The chef was a James Beard semifinalist for Best Chef: Southwest.
The awards strongest first
- Eater The Best Chinese Restaurants in Las Vegas
- James Beard Awards 2023 · Semifinalist · Best Chef: Southwest · Yip Cheung
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Fried soft shell crab
“The menu features starters such as fried soft shell crab, crispy tofu with fried garlic, and abalone with cold sake.”
Eater -
Whole suckling pig
“Diners can pre-order a whole suckling pig or whole roasted duck, or go for roast pork with a honey glaze or roasted chicken.”
Eater -
Whole roasted duck
“Diners can pre-order a whole suckling pig or whole roasted duck, or go for roast pork with a honey glaze or roasted chicken.”
Eater -
Black truffle xiao long bao
“Evening dim sum selections span pork potstickers and quail egg sui mai, black truffle xiao long bao, and delicately crispy caviar taro puffs.”
Eater
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