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é by José Andrés
Spanish
A private counter tucked inside Jaleo on the Cosmopolitan's third floor, this is José Andrés's stage for a Spanish contemporary tasting menu where a "PB&J" arrives as foie gras mousse in meringue bread, and a prawn comes with olive spheres and mandarin snow. The Michelin-starred room seats very few, the kitchen is your entertainment, and the whole thing reads less like dinner than a very good magic show that happens to leave you full.
The awards strongest first
- Michelin Guide 1 Star
- The Las Vegas Review Journal The Hall of Fame
- The Infatuation The 25 Best Restaurants In Las Vegas
- Eater The 38 Best Restaurants on the Las Vegas Strip
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Santa Barbara prawn
Michelin Guide
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