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Brezza
Tuscan
Brezza is a Tuscan Italian restaurant at Resorts World where the steaks hang around in dry-aging for at least 100 days, long enough to pick up a funk that tastes a little like gorgonzola. The 16-ounce strip is the move, and the pappardelle with lamb ragu is easy to split. The dining room handles a business lunch fine, and the patio looks out at the Strip, which is a lot of neon to see over a plate of pasta.
The awards strongest first
- Eat. Talk. Repeat. Italian: John · Where to Eat in Las Vegas
- The Infatuation The 18 Best Italian Restaurants In Las Vegas
- Eater The Best Italian Restaurants in Las Vegas
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Beef cheek ravioli
“The beef cheek ravioli remains a notable standout — supple pasta swims in super savory portions of meat.”
Eater -
New York strip
“the 16-ounce New York strip is the perfect size for getting a taste of this delicious funk.”
The Infatuation -
Pappardelle lamb ragu
“you can split a steak and some pappardelle lamb ragu without talking quarterly earnings.”
The Infatuation
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