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Broken Spanish Comedor
Mexican
The chicharron, crispy pork belly in garlic mojo, is the dish that people apparently plan their week around. This is a Mexican restaurant from chef Ray Garcia, running a compact menu of bold, nostalgic cooking that skews contemporary without making a show of it. The room fills fast, so reservations are not optional. Start with the aguachile negro and work your way forward; skipping anything tends to feel like a mistake in hindsight.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The Best Pancakes in Los Angeles
- Eater The 38 Best Restaurants in Los Angeles
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Spiral chicharrón
“There’s the return of signature dishes like spiral chicharrón bathed in garlic mojo and fall-apart-tender lamb barbacoa with consomé”
Eater -
Chilaquiles verdes
“Chilaquiles verdes get bathed in mild tomatillo salsa and crowned with briney feta, crema, cilantro, and eggs, which burst with a bright orange yolk onto the bed of chips below.”
Eater -
Crispy pork belly chicharron
“Don't even think about skipping their signature dish — crispy pork belly chicharron in a garlic mojo sauce is a must.”
Michelin Guide
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