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The chicharron, crispy pork belly in garlic mojo, is the dish that people apparently plan their week around. This is a Mexican restaurant from chef Ray Garcia, running a compact menu of bold, nostalgic cooking that skews contemporary without making a show of it. The room fills fast, so reservations are not optional. Start with the aguachile negro and work your way forward; skipping anything tends to feel like a mistake in hindsight.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Kanpachi ceviche Michelin Guide
- Aguachile negro with bay scallops Michelin Guide
Nearby in the record closest first
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- Fat + Flour Bakery Eat · 78
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- Tartine Eat · 81
- Beethoven Market Italian Eat · 47
- KazuNori Sushi Eat · 43
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