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A California-meets-French bistro in Mar Vista where the open kitchen puts every plate in plain sight and the room fills fast enough that weekend reservations are less a suggestion than a survival strategy. The menu moves between sautéed foraged chanterelles and duck with dates and saffron, with a prix fixe if you'd rather hand over the decisions. The wine list leans French and the lime tart has its own following.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck breast with dates
“entrees such as duck breast with dates, saffron and green olives”
Michelin Guide -
Local lime tart
“their local lime tart with whipped crème fraîche”
Michelin Guide
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