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Electric Bleu
California French
A California-meets-French bistro in Mar Vista where the open kitchen puts every plate in plain sight and the room fills fast enough that weekend reservations are less a suggestion than a survival strategy. The menu moves between sautéed foraged chanterelles and duck with dates and saffron, with a prix fixe if you'd rather hand over the decisions. The wine list leans French and the lime tart has its own following.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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