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The custom-built grill and wood-fired pizza oven are the stars of the open kitchen at this fire-and-smoke restaurant inside Bright Tank Brewing Company. The menu runs WA produce through flames and charcoal, pairing well with something cold from the taps next door. It holds an Australian Good Food Guide Chef Hat, though the vibe stays comfortably unpretentious, the kind of place where a T-bone and a beer feel like the obvious and correct decision.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Baked scallops with huancaina
“Pair any icy ale with small plates like baked scallops with huancaina and chilli corn salsa, or Wagyu steak tartare, cornichons, black garlic aioli and cassava crisps”
Australian Good Food Guide -
Wagyu steak tartare
“Pair any icy ale with small plates like baked scallops with huancaina and chilli corn salsa, or Wagyu steak tartare, cornichons, black garlic aioli and cassava crisps”
Australian Good Food Guide -
Lamb rump shawarma
“before lamb rump shawarma, baba ganoush, toum and mint salad, or a T-bone with Parish mash and port jus”
Australian Good Food Guide -
T-bone with Parish mash
“before lamb rump shawarma, baba ganoush, toum and mint salad, or a T-bone with Parish mash and port jus”
Australian Good Food Guide
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The neighbors closest first
- Twenty Seats Modern Australian Eat · 82
- Garum Italian Eat · 80
- UMA Restaurant Peruvian Eat · 80
- Si Paradiso Modern Australian Eat · 80
- Wildflower Eat · 82
- Santini Bar & Grill Italian Eat · 80
- Alex Hotel Stay · 73
- COMO The Treasury Stay · 88
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