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Conceptual artist Carsten Höller co-founded this Stockholm restaurant around a "Brutalist Kitchen Manifesto," which holds that a dish should have one primary ingredient and nothing to distract from it. No sauce to hide behind, no spice to soften the blow. The cooking is technically serious, the sourcing is seasonal and obsessive, and the whole thing is either a provocation or dinner, depending on your appetite for both.
The awards strongest first
- White Guide Masters Level · White Guide
- Eater The 38 Best Restaurants in Stockholm, Sweden
One number, weighted & current 86
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The neighbors closest first
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- Black Milk Gastro Bar Drink · 86
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