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Moody lighting and a pumping soundtrack set the tone at this intimate gastro bar on Engelbrektsgatan, where the cocktail bar gets as much attention as the kitchen. The creative menu skips around South America, Asia, and Europe without apology, leaning on modern technique and bold spicing, with Oscietra caviar and Périgord truffles appearing when the mood calls for a little drama. A fun night out that also happens to be serious cooking.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Selected Restaurant
- Difford's Guide Difford's Guide
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Salted coconut and yuzu gelato
“homemade salted coconut and yuzu gelato topped with Oscietra”
Michelin Guide
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