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Andrea Carlson's tasting menu at this Mount Pleasant corner spot shifts thematically with the season, so the October menu is genuinely a different argument than the June one. The bread course alone sets the tone: nori cornbread, herb gougères, sourdough, aged sake kasu butter. Farm-to-table without the earnest lecture. Carlson holds a Michelin star, and the non-alcoholic pairings are, unusually, not an afterthought.
The awards strongest first
- Michelin Guide 1 Star
- AAA Three Diamonds
- Air Canada 2013 · Finalist · Best New Restaurants
- Canada's 100 Best #33 · Best Restaurants
- Vancouver Magazine 2025 · Restaurant Awards: Sustainability Award
- Vancouver Magazine 2024 · Restaurant Awards: Premier Crew · Hannah Acton
- The Infatuation The Best Restaurants In Vancouver
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best West Coast
- Eater The 38 Best Restaurants in Vancouver
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Buttermilk fried chicken
“add on an order of the fan-favorite buttermilk fried chicken with dill pickle powder”
Eater -
Deconstructed chocolate soufflé
“the deconstructed chocolate soufflé with miso caramel and smoked mascarpone is a decadent delight”
Michelin Guide -
Yuzu barbecue-glazed celeriac akimono
“Yuzu barbecue-glazed celeriac akimono was paired with yuzu emulsion, scallop confit and walnut”
Canada's 100 Best, 2026
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