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Charcoal grills are sunk directly into every booth table here, and the staff do the cooking for you, which is either a relief or a small defeat depending on how you feel about tongs. This is an old-school Korean barbecue institution, built around beef short ribs sourced from the top tier of domestic cattle. The marbling shows. A 50 Discovery pick, it draws the kind of regulars who never need to glance at the menu.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Beef short ribs
“Byeokje Galbi has been delighting residents of Seoul with its legendary beef short ribs since 1986.”
The 50 -
Ribeye
“allowing waiting staff to cook the signature short ribs – or variants such as ribeye or bulgogi – to order.”
The 50 -
Bulgogi
“allowing waiting staff to cook the signature short ribs – or variants such as ribeye or bulgogi – to order.”
The 50
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