-
A towering pine tree anchors the garden courtyard behind the Writers' House of Georgia, which is the kind of setting that makes you feel you've wandered into someone's very literary backyard. Café Littera is a restaurant where the chef has spent years reworking traditional Georgian flavors into something distinctly contemporary, with a menu that rotates often enough to reward return visits. Sololaki's prettiest table, arguably.
The awards strongest first
- Gault&Millau 3 Toques
- The 50 The 50 Discovery
One number, weighted & current 76
How we scoreThe dishes from the writeups
-
Filet mignon with wild mushrooms
“The frequently changing menu might include filet mignon with wild mushrooms, or sea bass with a spinach and soy-ginger redaction.”
Gault&Millau -
Sulguni cheese croquettes
“Elarji (white grits and cheese) is reimagined as gooey sulguni cheese croquettes with almond sauce”
The 50 -
Beef tartare
“beef tartare is served spiked with adjika (coriander-chilli paste) and pickled bladderwort buds.”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Communal Hotel Sololaki Stay · 72
- Ghumeli Eat · 69
- HOME 11 Eat · 69
- PIANO Italian Eat · 65
- Paragraph Freedom Square Stay · 83
- Qarvasla Hotel Stay · 72
- Brasserie Buvette Eat · 69
- Kharcho Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.