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Café de olla arrives in a clay mug at this Latin-inflected coffee shop tucked into a converted bungalow in Montrose. The traditional Mexican brew, steeped with cinnamon and piloncillo, is reason enough to visit, but empanadas and tamales with plantain chips make a reasonable case for staying through lunch. Laptops outnumber idle hands on most afternoons, and the horchata keeps the non-coffee crowd from feeling like an afterthought.
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One number, weighted & current 65
How we scoreThe dishes from the writeups
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