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Campobaja
Seafood
Warehouse-high ceilings and timber salvaged from fishing boats set the stage at this Roma Norte seafood restaurant, where Chef Alejandro Zarate channels the straightforward cooking of Ensenada's fish camps. Impeccably sourced catches move through ceviches, aguachiles, and grilled octopus—dishes built for sharing, stripped of pretense, anchored by ingredient quality alone.
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