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Cantinho do Avillez
Portuguese
José Avillez's casual bistro in Chiado has the comfortable chaos of a place that's always full and knows it. The look is deliberately rough, more canteen than dining room, and the menu follows suit: small plates, simple on the surface, quietly intricate underneath. The crowd, who pack in at all hours, seem entirely unbothered by the noise. Avillez is a name Lisbon takes seriously, and this is where you see why without paying fine-dining prices for the privilege.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Deep-fried green beans
“Small plates are the order of the day, with deep-fried green beans, Alentejo-style black pork and marinated scallops with avocado standing out as firm crowd favourites.”
The 50 -
Alentejo-style black pork
“Small plates are the order of the day, with deep-fried green beans, Alentejo-style black pork and marinated scallops with avocado standing out as firm crowd favourites.”
The 50 -
Marinated scallops with avocado
“Small plates are the order of the day, with deep-fried green beans, Alentejo-style black pork and marinated scallops with avocado standing out as firm crowd favourites.”
The 50
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