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A no-reservations pizzeria in Cais do Sodré where the dough ferments for two days and the crust arrives at the table properly airy and charred. The room is small with vintage stucco ceilings and a few tables outside, and a queue out front is the normal state of affairs. The combinations lean creative, the natural wines are short-listed but sensible, and the only dessert is a salted caramel cheesecake. Come prepared to wait.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
- Eater The 38 Best Restaurants in Lisbon, Portugal
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Asparagus pizza
“The pizzas play with original combinations: the "Spicy Amatriciana", with guanciale and pecorino, and the seasonal asparagus pizza with egg yolk are convincing choices.”
50 Top Pizza -
Salted caramel cheesecake
“For dessert, the only option on the menu is a decadent salted caramel cheesecake.”
50 Top Pizza
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