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The ground-floor entrance is separate from the grand 18th-century palace hotel above, which is either a design choice or a hint that the restaurant has its own story to tell. This is a contemporary Portuguese tasting-menu spot where the chef channels his Trás-os-Montes upbringing through regional flavors, cornbread, alheira, salt-cod, while keeping the whole coastline on the table too. A panoramic rooftop terrace waits at the end for views over Lisbon.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Alheira Michelin Guide
- Bacalhau Michelin Guide
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