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Canton Meisai Akasaka Rikyu
Cantonese
Whole-steamed grouper anchors the menu at this Cantonese restaurant in Akasaka Biz Tower, where the kitchen's focus is orthodox Hong Kong-style cooking rather than any mainland fusion drift. Dim sum runs alongside grilled items and live seafood, with the steamed dumplings pulling their weight alongside dried abalone and sea cucumber. The chef, Hikoaki Tan, is Cantonese cooking's true believer, and the room feels like it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Whole-steamed grouper
“with whole-steamed grouper being worthy of note”
Michelin Guide -
Steamed gyoza dumplings
“Don’t pass up the steamed gyoza dumplings and siu mai dumplings.”
Michelin Guide -
Siu mai dumplings
“Don’t pass up the steamed gyoza dumplings and siu mai dumplings.”
Michelin Guide -
Dried abalone
“Salt stir-fry of seafood and veggies, dried abalone and stewed sea cucumber are all excellent choices as well.”
Michelin Guide
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The neighbors closest first
- Toraya Japanese Dessert Eat · 65
- Tsujihan Japanese Eat · 65
- Akasaka Kappo Washi Japanese Eat · 69
- Akanezaka Onuma Japanese Eat · 69
- Akasaka Ogino Japanese Eat · 76
- Sumibi Kappō Shirosaka Japanese Eat · 86
- Granbell Hotel Akasaka Stay · 76
- La Gloire French Eat · 90
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