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Canton Meisai Akasaka Rikyu
Cantonese
Whole-steamed grouper anchors the menu at this Cantonese restaurant in Akasaka Biz Tower, where the kitchen's focus is orthodox Hong Kong-style cooking rather than any mainland fusion drift. Dim sum runs alongside grilled items and live seafood, with the steamed dumplings pulling their weight alongside dried abalone and sea cucumber. The chef, Hikoaki Tan, is Cantonese cooking's true believer, and the room feels like it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Whole-steamed grouper Michelin Guide
- Siu mai dumplings Michelin Guide
- Dried abalone Michelin Guide
Nearby in the record closest first
- Tsujihan Japanese Eat · 65
- Toraya Japanese Dessert Eat · 65
- Akasaka Kappo Washi Japanese Eat · 69
- Akanezaka Onuma Japanese Eat · 69
- Akasaka Ogino Japanese Eat · 76
- Sumibi Kappō Shirosaka Japanese Eat · 86
- Granbell Hotel Akasaka Stay · 74
- La Gloire French, Western Eat · 90
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